Amazing SOD and AOJIRU (ORGANIC YOUNG BARLEY EXTRACT POWDER)
Our AOJIRU (ORGANIC YOUNG BARLEY EXTRACT POWDER) has a decisively different advantage compared to the commonly distributed AOJIRU, which is simply powdered barley leaves.
The Amazing Power of Antioxidants (SOD)
Please see the figure below. This is a graphical representation of the ORAC (Oxygen Radical Absorption Capacity) values contained in food.
ORAC (Oxygen Radical Absorption Capacity) is a numerical value of the ability to eliminate active oxygen.
In other words, the higher the ORAC value, the more active oxygen can be eliminated.
Antioxidants are necessary for an active daily life. For a century or more, people have shown that one of the causes of ageing and disease is oxidation.
Scientists around the world have long studied how to prevent oxidation in the human body. In Japan, as long ago 1969, it was discovered that processing young barley extract while keeping the SOD in it active can do just that.
"Ganso", indicates the originality of our barley green grass juice. KODAMA's barley green grass juice has been loved from generation to generation.
SOD(SuperOxide Dismutase) is an ideal antioxidant. Others are catalase and peroxidase.
These are the representative that removes the active oxidase.
- Vitamin A
- Vitamin C
- Vitamin E
- SOD( SuperOxide Dismutase)
Green vegetables contain the above nutrients, so it is important to eat plenty of vegetables every day.
What happens when there is too much active oxygen in the body?
Active oxygen plays a part in killing viruses from outside and the preventing cell from mutating into cancers through its strong sterilizing power.
However , too much active oxygen can become a problem. An exces can be caused by smoking, drinking alcohol, lack of sleep, eating too much or an unbalanced diet, physical stress, disease and ageing. Poor lifestyle habits can waste and lead to a shortage of the enzymes needed to eliminate excess active oxygen. Excess an active oxygen causes some diseases and ageing the body, making lipid peroxides and leading to hardening of arteries, unclear vision, skin blemishes and wrinkles.
Our barley retains its Chlorophyll
Our AOJIRU is powdered without destroying chlorophyll due to the characteristics of its manufacturing process.
Chlorophyll has the following characteristics.
- Repairing and restoring the stomach mucosa, to help the stomach in its working.
- Cleaning the small intestinal villus.... About 70 % of immune cells are found in small intestine, so keeping it clean promotes health.
- Chlorophyll often called "green blood". The chemical formula of chlorophyll is very similar to that of haemoglobin, found in human red blood cells.
Organic Young Barley Grass, Organic dextrin, Organic green tea
◆Nutrition and Energy（per 100g）
Energy 317～407kcal、Protein 9.0～16.0g、Fat 0.1～3.0g、Carbohydrates 67.0～83.0g、Sodium 130～800mg、Potassium 1,700～4,000mg
Chlorophyll 190～470mg／SOD 150,000～330,000units
【per one day(6g)】
Energy 19.0～24.4kcal、Protein 0.5～1.0g、Fat 0.01～0.18g、Carbohydrate 4.0～5.0g、Sodium 8～48mg、Potassium 102～240mg
Keep in a cool place and avoid direct sunlight and humidity.
◆Manufacturer and distributor
KODAMA HEALTH FOOD CO., LTD.