This fermented black garlic is produced in Kyushu Island.
The amount of essential amino acid and polyphenol are much larger than other garlic.
Product Name: KODAMA Fermented Garlic (80g)
Ingredients: Garlic (Made in Kyushu, Japan) NON-GMO
Package Quantity: 80g
Best Before: 1 year from the date of production
How to Keep: Store in a cool place, away from direct sunlight, heat, and humidity.
How to eat: Peel the outer skin and eat. A suggested serving is 1 piece a day.
Allergy advice: None