Golden oyster mush room: ergothioneine ＆ β-glucan (1→3)
Have you heard of β-glucan? β-glucan is found in mushrooms, bread yeast, and seaweeds, and has been well known to improve the immune system since the last century.
霊芝, 鹿角, 冬虫夏草, 茯苓, Agaricus mushroom (from Brazil) are all rich in β-glucan, so have been used in Chinese medicine from ancient times.
However, have you heard of “ergothioneine”? It was discovered about 100 years ago, but its effects were not well understood.
Now, however, it is the subject of research as and super strong antioxidant, anti-inflammatory and treatment for Mild Cognitive Impairment (MCI).
In 2018 a team from Singapore University used it in an experiment to ascertain whether it was effective against mild cognitive disorder in 60 people.
https://www.j-alz.com/content/nus-study-eating-mushrooms-may-reduce-risk-cognitive-decline
Emerging studies reveal that ergothioneine consumption is correlated to reducing MCI.
Our golden oyster mushrooms include both beneficial components: β-glucan and ergothioneine.
Our product is processed by simply boiling to extract these beneficial nutrients.
β-glucan; 70 mg/packet/42ml
ergothioneine: 16mg/packet/42ml
Without adding anything unnecessary.
We recommend it to those meal anti-oxidants and anti-inflammatories.
The taste is shiitake mushroom extract taste.