Powdered Natto（納豆粉末）

Pro-biotic and improves blood flow!

 Natto bacteria (Bacillus Subtilis Natto) and dietary fibre are good for beneficial intestinal bacteria flora.

1 teaspoon of natto powder contains the same amount of nattokinase as 10 standard packs of natto.

• Ingredients

Non-GMO (Non Genetically-Modified Organisms) Soyabean and Natto bacteria.

• Net weight: 50g
• Nutrients per 100g

Energy: 356 kcal,  Protein: 50.5 g,  Fat: 0.4 g,  Carbohydrate: 37.1 g,  Salt equivalent: 0.7 g

• Recommended intake: 1 teaspoon 2 or 3 times per day.
• Serving suggestions

✔Sprinkled on rice.

✔Mixed with hot soya milk.

✔Added to any thick soup.

✔Added to miso soup.

✔Added to vegetable stir-fry.

✔Sprinkled on salad like cheese.

• Storage: Keep refrigerated.

• Function of Natto bacteria (Bacillus subtilis natto):

1. Increase in beneficial bacteria.
2. Inhibition of harmful intestinal bacteria.
3. Producing a proper balance of intestinal flora by the functions above.
4. Producing strong protein degradation enzymes and starch degradation enzymes.
5. Abundant in B-complex vitamins.

For further information,

See: http://j-nattokinase.org/en/index.html